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Ginger produces a hot, fragrant kitchen spice. Young ginger rhizomes are juicy and fleshy with a very mild taste. They are often pickled  in vinegar  or sherry  as a snack or cooked as an ingredient in many dishes. They can be steeped  in boiling water to make ginger tisane, to which honey is often added; sliced orange or lemon fruit may be added. Ginger can be made into candy, or ginger wine. Ginger is grown mostly in the northern part of Nigeria in West Africa.